Ingredients
8
oz tomatillos, husks removed, rinsed, cut in half*
2
canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro or parsley
1/4
teaspoon salt
Preparation
In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week.
