Ingredients
1 cup fresh flat-leaf parsley
1/4 cup fresh mint leaves
1/2 cup olive oil
1 clove garlic
Zest of 1 lemon
1 shallot
1 small dried chile
Preparation
Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.
