Ingredients
3
medium tomatoes, diced
1
cup finely chopped red onion
Salt and pepper to taste
1/2
cup fresh sweet corn kernels
1
jalapeño chile, finely chopped
Preparation
In medium bowl, stir together tomatoes, onion, salt and pepper. Place half of mixture in second bowl.
To make the Heaven version (mild), stir corn and 1/4 teaspoon of the chopped chile into half of the mixture. Cover; refrigerate 30 minutes before serving.
To make the Hell version (spicy), stir remaining chopped chile into other half of mixture. Cover; refrigerate 30 minutes before serving.
