Salmon Lo Mein Recipe

Ingredients

1

tablespoon oil

1

lb. fresh salmon fillet, skin removed, cut into 1-inch pieces

1

(1 lb 5-oz.) pkg. Frozen Lo Mein Stir Fry Meal Starter

1

tablespoon honey

2

teaspoons grated lemon peel

1/2

cup wide crisp chow mein noodles

Preparation

Heat oil in large skillet over medium heat until hot. Add salmon; cook 3 to 5 minutes or until fish flakes easily with fork, stirring frequently. Remove from skillet; cover to keep warm.

In same skillet, combine frozen vegetables with noodles, frozen sauce from packet and honey; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.

Add salmon and lemon peel; mix gently. Cook just until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles.

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