Ingredients
1
pouch (7.1 oz) skinless boneless pink salmon
1
cup bite-size pieces romaine lettuce
3
tablespoons fat-free Caesar dressing
2
whole wheat tortillas (8 inch)
4
thin slices tomato
8
thin slices cucumber
Preparation
In medium bowl, mix salmon, lettuce and dressing.
Place half of salmon mixture on center of each tortilla. Top with tomato and cucumber. Tightly roll up tortillas.
