Salmon Burgers With Yogurt Tartar Sauce Recipe

Ingredients

1 pound skinless wild salmon fillets, cut into 1-inch pieces

1/4 cup sliced scallion, plus more for garnish

Zest of 1 lemon

1/2 teaspoon coarse salt

Extra-virgin olive oil, for drizzling

4 whole-wheat buns, grilled

1/2 cup Yogurt-Tartar Sauce

Tender lettuce, for serving

Pulse salmon in a food processor until coarsely chopped and stir in scallion, zest, and salt.

Form mixture into four patties and chill 30 minutes.

Drizzle patties with oil and grill over medium-high heat until cooked through, 2 to 3 minutes per side.

Spread buns with 2 tablespoons Yogurt-Tartar Sauce and top with burger, scallion, and lettuce.