Ingredients
1
pound lean ground beef
1/3
cup Progresso™ dry bread crumbs (any flavor)
1/2
teaspoon salt
1/4
teaspoon pepper
1
egg
1
large onion, sliced and separated into rings
1
can (10 1/2 ounces) condensed beef broth
8
ounces fresh mushrooms, sliced (3 cups)
2
tablespoons cold water
2
teaspoons cornstarch
Preparation
Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
