Ingredients
Prosciutto
Dijon mustard
Lemon juice
Olive oil
Baby arugula
4 baked potatoes
Shaved Parmesan
Preparation
In a skillet, cook prosciutto until crisp. Make a dressing with mustard, lemon juice, and olive oil; season and toss with arugula. Top potatoes with salad, prosciutto, and Parmesan.
