Salad Bowl Puff Recipe

Ingredients

1

box (9 oz) frozen baby sweet peas, cooked, drained

2

cups diced cooked ham

1

cup shredded Cheddar cheese (4 oz)

2

tablespoons chopped onion

3/4

cup mayonnaise or salad dressing

1 1/2

teaspoons yellow mustard

2/3

cup water

1/4

cup butter or margarine

1

                        cup Original Bisquick™ mix

4

eggs

Preparation

In large bowl, mix peas, ham, cheese, onion, mayonnaise and mustard until well blended. Cover and refrigerate at least 2 hours.

Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate. In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.

Beat in eggs, 1 at a time, with spoon; continue beating until smooth. Spread over bottom of pie plate (do not spread up side).

Bake 35 to 40 minutes or until puffed and dry in center; cool. Just before serving, spoon filling into puff. Cut into wedges.

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