Saffron And Almond Milk

Ingredients

7 1/2 cups whole milk 

1/2 cup blanched, sliced almonds 

1 teaspoon saffron threads, plus 2 pinches for garnish 

1 teaspoon ground cardamom 

6 tablespoons honey 

Preparation

Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add almonds, saffron, cardamom, and honey. Simmer, stirring, until all the ingredients are well combined, about 5 minutes. Serve hot, garnished with saffron.

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