Ingredients

1

                        cup Original Bisquick™ mix

1/2

cup graham cracker crumbs

1

egg

1 1/4

cups milk

1 1/2

cups marshmallow creme

4

bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

Real maple syrup, if desired

Preparation

In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.

Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.