Ingredients
1 cup sugar
1 cup water
2 tablespoons light rum
Preparation
In a medium saucepan, combine sugar and the water over medium-high heat. Cook, stirring, until the sugar dissolves. Continue cooking, without stirring, until mixture reaches a boil. Reduce heat to a simmer, and cook 5 minutes more.
Remove pan from heat, and stir in rum. Let cool to room temperature.
