Ingredients
Ice cubes
1/4
cup gin (2 oz)
1
tablespoon rosemary simple syrup
1
tablespoon lemon juice
1/3
to 1/2 cup club soda
1
lemon slice
1
fresh rosemary sprig
Preparation
Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.
