Ingredients
1/2 cup fresh rosemary leaves, finely chopped
6 garlic cloves, minced
14 to 16 anchovy fillets, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
Coarse salt and ground pepper
4 bone-in pork chops (1 inch thick; 2 pounds total)
Preparation
In a large bowl, whisk together rosemary, garlic, anchovies, oil, and vinegar; season with salt and pepper. Coat pork in rosemary mixture and let stand 15 minutes.
Heat broiler. Place pork on a rimmed baking sheet and broil until browned at edges and cooked through, 10 to 12 minutes, flipping once.
