Ingredients
1/3
cup olive or vegetable oil
1/4
cup coarsely chopped walnuts, toasted
2
tablespoons lemon juice
1
clove garlic
1/8
teaspoon salt
1/8
teaspoon pepper
1
small head radicchio, torn into bite-size pieces (4 cups)
1
head Bibb lettuce, torn into bite-size pieces (4 cups)
1/2
cup crumbled Roquefort or blue cheese (2 oz)
1/2
cup 1/2-inch pieces fresh chives
1/3
cup coarsely chopped walnuts, toasted
Preparation
In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
In large bowl, mix all salad ingredients. Add dressing; toss to coat.
