Ingredients
1/2 head romaine lettuce, cut into 1/2-inch strips (4 cups)
2 cups fresh corn kernels
1 cup halved cherry tomatoes
1 ripe avocado, cut into a large dice
1 to 2 tablespoons fresh lime juice
1/4 teaspoon chili powder
Coarse salt and freshly ground pepper
Preparation
In a large bowl, combine lettuce, corn, tomatoes, and three-quarters of the avocado; set aside.
In a blender combine remaining one-quarter avocado, 1/3 cup water, lime juice, and chili powder. Blend until smooth. Season with salt and pepper. Pour over salad, and toss gently to combine. Serve immediately.
