Rolo Stuffed Pumpkin Spice Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix

1/2

cup butter, softened

1

egg

30

Rolo® caramels in milk chocolate, unwrapped

1/2

                        cup Betty Crocker™ Rich & Creamy cream cheese frosting

1/4

cup finely chopped pecans

Preparation

Heat oven to 350°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms.

Shape dough into 30 (1 1/4-inch) balls. For each cookie, wrap 1 dough ball around each caramel. Place 2 inches apart on cooking parchment paper-lined cookie sheet.

Bake 8 to 10 minutes or until edges are set. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Place frosting in small microwavable bowl. Microwave uncovered on High 10 to 15 seconds just to soften frosting; stir to blend. Drizzle frosting over cookies; sprinkle with pecans. Store cookies tightly covered.

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