Rocky Rockin Road Fudge Recipe

Ingredients

1

bag (12 oz) dark chocolate chips (2 cups)

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

1

jar (7 oz) marshmallow creme

2

tablespoons chopped pecans

2

tablespoons flaked coconut

1

tablespoon miniature semisweet chocolate chips

Preparation

Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.

Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.

Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.

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