Ingredients
2 (15-ounce) cans fire-roasted tomatoes, drained
1/4 cup white onion, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 small jalapeno, ribs and seeds removed, minced
2 tablespoons freshly squeezed lime juice
Coarse salt and freshly ground pepper
Preparation
Combine tomatoes, onion, cilantro, jalapeno, and lime juice in a medium bowl; season with salt and pepper.
