Roasted Red Pepper And Garlic Spread With Veggies Recipe

Ingredients

1

package (3 ounces) cream cheese, softened

1

container (6 ounces) garlic-and-herb spreadable cheese

1/3

cup grated Parmesan cheese

1/4

cup finely chopped drained roasted red bell peppers (from 7-ounce jar)

1

package (8 ounces) cream cheese, softened

Finely chopped fresh parsley

Assorted raw vegetables and crackers, if desired

Preparation

Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.

Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.

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