Ingredients
1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded deli rotisserie chicken
1/3
cup salsa verde
1
tablespoon fresh lime juice
1
bag (5 oz) mixed baby salad greens (about 4 cups)
1/4
cup toasted pumpkin seeds (pepitos)
Preparation
Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
Arrange salad greens on large platter.
Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
