Ingredients
1
package (8 oz) sliced fresh baby portabella mushrooms
2
tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt butter, cut into small pieces
2
cloves garlic, finely chopped
1/2
teaspoon chopped fresh thyme leaves
Freshly ground pepper to taste
1
ripe avocado, pitted, peeled and quartered
4
slices sourdough bread, toasted
Preparation
Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In baking dish, gently mix mushrooms, butter, garlic, thyme and pepper.
Roast uncovered 30 minutes, stirring gently halfway through baking.
Spread 1 quarter of avocado over each slice of toasted bread. Top with roasted mushroom mixture. Serve immediately.
