Roasted Garlic Mashed Potatoes With Toppings Recipe

Ingredients

cups hot water

3/4

cup butter or margarine

cups milk

                        pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes

Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.

Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.