Roasted Garlic And Pepperoni Pasta Salad Recipe

Ingredients

1

                        package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix

1/4

cup cold water

3

tablespoons vegetable oil

2

cups frozen broccoli, red peppers, onions and mushrooms, thawed and drained

1

package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Preparation

Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Stir together Seasoning mix, oil and cold water in large bowl; set aside.

Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, vegetables and pepperoni into seasoning mixture. Just before serving, toss with Topping. Serve immediately, or refrigerate.

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