Roasted Butternut Squash With Cauliflower Caramelized Onion And Raisin Vinaigrette Recipe

Ingredients

1 1/2 cups Easy Roasted Butternut Squash

1 cup Blanched Cauliflower

1 1/2 cups water (or low-sodium chicken stock)

3 tablespoons Caramelized Onion Jam

Coarse salt and freshly ground pepper

4 slice crusty whole-grain bread

Golden Raisin Vinaigrette

Preparation

In a medium saucepan, bring squash, 1 cup cauliflower, water (or low-sodium chicken stock), and jam to a boil.Transfer to a blender and puree until smooth. Seasonwith salt and pepper andgarnish with cauliflower florets. Servewith bread spreadwith raisin vinaigrette.

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