Ingredients
1 chopped clove garlic
1/3 cup chopped roasted beets
1 cup cooked white beans
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
Fennel, for serving
Preparation
Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.
