Ingredients
1
medium onion, sliced
2-pound pork boneless loin roast
1
package (8 ounces) mixed dried fruit (1 1/2 cups)
1/2
cup apple juice
1/2
teaspoon salt
1/2
teaspoon ground nutmeg
1/4
teaspoon ground cinnamon
Preparation
Place onion in 4- to 5-quart slow cooker. Place pork on onion, then top pork with fruit.
Mix remaining ingredients and pour over fruit.
Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.