Ingredients
1/3
cup vegetable oil
1/4
teaspoon grated lime peel
2
tablespoons lime juice
1
tablespoon honey
2
mangoes or papayas, peeled, pitted and sliced
1/2
honeydew melon, peeled, seeded and thinly sliced
2
cups watermelon balls
3/4
cup seedless red grape halves
Watercress, if desired
Preparation
In tightly covered container, shake all dressing ingredients until well blended.
Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.
