Ingredients
2
tablespoons butter or margarine
1
medium stalk celery, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups cooked rice
1/2
cup chopped walnuts
1/3
cup raisins
1/4
teaspoon paprika
4
slices bacon, crisply cooked and crumbled
Preparation
Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.
