Ingredients
2
cups frozen chopped rhubarb
2
cups sliced pitted peeled fresh purple plums
2/3
cup granulated sugar
2
cups Original Bisquick™ mix
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
Juice and grated peel of 1 lime
1 1/2
cups crushed Fiber One™ Honey Clusters® cereal
1/2
cup butter, melted
1/2
cup turbinado sugar (raw sugar) or sparkling sugar
Ice cream or whipped cream, if desired
Preparation
Heat oven to 400°F.
In large bowl, stir together rhubarb, plums, granulated sugar, 1/2 cup of the Bisquick mix, the ginger, cinnamon and lime juice. Pour into ungreased 9-inch square (2-quart) glass baking dish.
In medium bowl, stir together remaining 1 1/2 cups Bisquick mix, the cereal, melted butter, turbinado sugar and grated lime peel until crumbly. Sprinkle over rhubarb-plum mixture.
Bake 25 to 30 minutes or until topping is golden brown and rhubarb-plum mixture is bubbly. Serve warm with ice cream.
