Ingredients
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon Worcestershire sauce
Salt and pepper
4 cooked hot dogs
4 buns
Swiss cheese
Sauerkraut
Preparation
Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut.
