Ingredients
1
package Reese’s® Peanut Butter Cookie Mix
1
pound unsalted butter, softened
2/3
cup heavy whipping cream
Pinch of salt
24
Devil’s Food Cupcakes, prepared
Chocolate Shaving to decorate, if desired
12
Reese’s Peanut Butter Cups
Preparation
Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes.
Add cream and salt to butter mixture and continue to beat an additional 5 minutes.
Spread a small layer of buttercream to the top of each cupcake, then press into chocolate shavings.
Pipe remaining buttercream to the top of each cupcake. Garnish with half of Reese Cup, if desired.
