Ingredients

1

cup cut-up cooked chicken

1

bag (12 oz) frozen mixed vegetables, thawed

1

can (10 3/4 oz) condensed 98% fat-free cream of chicken soup

1/2

cup fat-free (skim) milk

1

                        cup Bisquick Heart Smart® mix

1/2

cup fat-free (skim) milk

1

egg

Preparation

Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup and 1/2 cup milk. Microwave on High 4 minutes; stir.

In small bowl, stir Bisquick® mix, 1/2 cup milk and the egg with fork until blended. Pour over vegetable mixture.

Bake uncovered about 30 minutes or until golden brown.