Ingredients
1/3
cup seedless strawberry jam
2
tablespoons light corn syrup
2
teaspoons balsamic vinegar, if desired
1
cup fresh blueberries
1
cup quartered small to medium fresh strawberries
1
quart (4 cups) vanilla ice cream
White chocolate curls, if desired
Preparation
In medium bowl, beat jam, corn syrup and vinegar with wire whisk until smooth. Fold in blueberries and strawberries until coated.
Scoop ice cream into 8 dessert bowls. Top with berry mixture. Garnish with white chocolate.
