Red White And Blue Fruit Cake Recipe

Ingredients

1

package (8 oz) fat-free cream cheese, softened

1

container (6 oz) Greek Fat Free honey-vanilla or plain yogurt

1/3

cup sugar

3

(8-inch) round slices seedless watermelon, rind removed (each 1 inch thick)

3

cups blue and red berries (choose from blueberries, blackberries, raspberries, strawberries)

Preparation

In medium bowl, beat cream cheese, yogurt and sugar with electric mixer on medium speed about 30 seconds or until smooth.

Just before serving, place 1 watermelon round on serving platter; top with one-third of the cream cheese mixture. Place half of the berries on top of cream cheese. Gently place second watermelon round over berries. Repeat layers of cream cheese mixture, berries (saving a few for the top) and watermelon round. Spread remaining cream cheese mixture on top, and garnish with remaining berries.

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