Red White And Blue Biscuits Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/4

cup chopped drained roasted red bell peppers (from 7-ounce jar)

2/3

cup milk

2

tablespoons crumbled blue cheese

Preparation

Heat oven to 450°. Stir all ingredients until soft dough forms.

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.

Bake 6 to 8 minutes or until golden brown.

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