Ingredients
4
containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
4
containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
4
teaspoons seedless raspberry jam
1
package (0.81 oz) chocolate thin crisp cookies, crushed
Preparation
In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
Serve immediately, or refrigerate before serving.
