Red Velvet Pancakes With Coconut Syrup And Blueberries Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

2

tablespoons unsweetened baking cocoa

2

tablespoons powdered sugar

Red food color

1

cup powdered sugar

1

tablespoon coconut cream

2

to 3 tablespoons milk

2

cups fresh blueberries

Preparation

Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.

Mix all ingredients for syrup until lumps are gone.

Serve hot pancakes topped with syrup and berries.

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