Ingredients
2
medium red onions, finely chopped (about 1 1/2 cups)
1
medium tomato, finely chopped (about 3/4 cup)
1/4
cup chopped green onions (2 to 3 medium)
1/4
cup lemon juice
2
tablespoons chopped fresh cilantro
2
tablespoons balsamic vinegar
1
tablespoon olive or vegetable oil
1
teaspoon reduced-sodium soy sauce
1/4
teaspoon ground red pepper (cayenne)
4
cloves garlic, finely chopped
Preparation
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.
