Ingredients
Ice cubes
1/2 ounce Blood Orange Syrup
1 ounce Aperol
1 ounce Lillet Blanc
1 dash orange bitters
1 dash grapefruit bitters
Chilled Champagne
Blood orange twist, for garnish
Preparation
In a mixing glass filled with ice, add blood orange syrup, Aperol, Lillet, and bitters. Shake until chilled. Strain into a double old-fashioned glass filled with ice. Top with Champagne and garnish with blood orange twist.
