Ingredients
3
tablespoons butter or margarine
2
medium unpeeled tart cooking apples, sliced
1
medium head red cabbage, coarsely shredded (8 cups)
1/4
cup water
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon salt
1/4
teaspoon pepper
Preparation
Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.
