Ravioli With Tomatoes And Olives Recipe

Ingredients

1

package (9 oz) refrigerated cheese-filled ravioli

1

small onion, cut into thin wedges

1

can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1/4

cup sliced ripe olives

2

tablespoons shredded Parmesan cheese

1

tablespoon chopped fresh basil

Preparation

Cook ravioli as directed on package; drain.

Meanwhile, in 8-inch nonstick skillet, cover and cook onion over medium heat 3 to 5 minutes, stirring occasionally, until crisp-tender. Uncover; stir in tomatoes and olives. Cook uncovered 3 to 5 minutes, stirring frequently, until thoroughly heated.

Gently stir in cooked ravioli. Cook 3 to 5 minutes, stirring occasionally, until sauce is desired consistency. Sprinkle individual servings with cheese and basil.

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