Ravioli Supper Soup Recipe

Ingredients

1

pound lean ground beef

6

cups hot water

1

package Hamburger Helper™ ravioli & cheese

2

cups frozen mixed vegetables

2

tablespoons instant minced onion

2

cloves garlic, finely chopped

1

can (14 1/2 ounces) diced tomatoes, undrained

1

cup small curd creamed cottage cheese

Shredded Parmesan cheese, if desired

Preparation

Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.

Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.

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