Ingredients
1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1
jar (28 oz) tomato pasta sauce (any chunky variety)
1
bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese, if desired
Preparation
Cook and drain ravioli as directed on package.
While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
Serve vegetable mixture over ravioli. Serve with cheese.
