Raspberry S Mores Bars Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ sugar cookie mix

8

tablespoons butter, softened

1

egg

1

box (4-serving size) chocolate instant pudding and pie filling mix

2

cups milk

1

cup fresh raspberries

1

cup miniature marshmallows

Preparation

Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.

In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.

In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.

Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.

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