Ingredients
4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple
Preparation
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
