Ingredients
10
fresh raspberries
1
container Yoplait® Original 99% Fat Free raspberry yogurt
1
container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5
to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie
Preparation
Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.
