Ingredients
1
bottle (64 ounces) cranberry juice cocktail, chilled
2
containers (1/2 gallon each) raspberry sherbet
3
bottles (1 liter each) ginger ale, chilled
Preparation
Pour 1/4 cup cranberry juice in each of 24 short, wide glasses.
Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale.
