Ingredients
1
container (8 ounces) frozen whipped topping, thawed
1/2
cup chocolate-flavor syrup
1
pint raspberries (2 cups)
Preparation
Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
Repeat layering with remaining ingredients.
