Ingredients
4
cups 2-inch cubes day-old bread (5 to 7 slices)
1
cup raspberries
1/2
cup raisins
2 1/2
cups low-fat milk
1/2
cup fat-free cholesterol-free egg product
2
tablespoons packed brown sugar
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Preparation
Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.
